Halawa is basically sweetened tahinni that melts quite easily and can be incorporated into desserts in many ways. If you are looking for an easy recipe to decorate your table, this is definitely what are you looking for.
Here are the ingredients:
- Shortcrust pastry (pâte brisée ou sablée)
- 500g of Pistachio
- 200g of Halawa
- 1 Teaspoon of Rose Water
- 1 Teaspoon of Blossom Water
- 2 to 3 Tablespoons of Powdered Sugar
Here are the steps:
- Pre-bake the dough and let it cool.
- Grind the sugar and pistachios in food processor one twirl and then add the rose and blossom water and grind again. Adjust the sugar to taste.
- Fill the tart shell with the pistachios.
- Crumble the Halawa on the top.
- Garnish and serve.
Bon Appétit صحتين !
The Recipe is by: Mirna Aratimos
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